Written by Ugali is bae, but did you know you’ve been cooking it wrong all along? 
Next time, try this simple trick: boil your water with a pinch of salt and a splash of milk before adding unga. It makes your ugali softer, creamier, and tastier—like cloud 9 in your mouth! 
Plus, it pairs perfectly with sukuma, nyama, or even plain with avocado. Try it and let us know—team soft ugali or team hard ugali? 
#UgaliHacks #FoodieSecrets #HealthyMama